According to popular belief, fruits are best consumed in an empty stomach. But a fruit salad serves as a great dessert, mostly served after a big meal. Fruit salads are also great snacks or in-between meals. They are simply delicious and provide the body with plenty of energy being rich in natural sugars.
Making a fruit salad is really simple. You can use any fruits or berries at hand and assemble a delicious fruit salad. Here are some tips to make a great fruit salad:
Simplify: Keep the fruit salad simple and don’t attempt anything fancy. You want the separate pieces of fruits to stand out in the salad. Adhere to not more than five types of fruits.
Use seasonal fruits: When you are selecting fruits for your salad, pick ones that are fresh and in season. They must look tasty and fresh. But you can have an exception in the case of canned fruits. They can contribute yummy accents to the fruit salad, but majority of fruits must be fresh. You can sprinkle some bits of canned pineapple or raisins for the salad, but must keep rest as fresh fruit to get the best results.
Do not over dress: The dressing for fruit salad should be slightly sweet, light and simple to enhance the fruits natural sweetness. The dressing must not overpower the taste of the fruits. One example could be mixing a bit of honey or sugar with some lemon juice. The lemon juice gives a taste of tartness. But, more crucially, it will prevent some fruit pieces from turning brown. The honey or sugar will balance the tartness of the lemon while drawing out the juices of the fruits.
Go for colours: The salad must not only taste good, but also look good. For achieving this, the best way is to collect fruits of different colours and hues. A colourful salad will be naturally bursting with flavour. Consider mixing a few purple grapes, green pears, off-white or yellow melons, orange slices and red apples. For best results, leave the fruit chunks along with their colourful peels, especially if the peels are edible. Your fruit salad will have great texture.
Avoid berries: Stay clear of most berries when you are making fruit salad. They tend to break down and make a mess of the fruit salad. Use berries only if you are sure that your fruit salad will be consumed at once. The berries are best added as whole except strawberries, which can be added as slices.
Do not chill too much: You can chill leftovers or raw materials of fruit salads in the fridge, but you must be careful that you don’t over chill the items. It is at room temperature that the fruit will develop its full flavour potential. In summer, you can chill it a bit, but remember to take the salad out of the fridge 30 minutes before serving.
Ensure freshness: Fruit salad is not a dish, which you can prepare much beforehand. Try and cut the fruits as near to serving time as possible lest they lose their freshness or flavour.
These are some of the ways in which you can make a great fruit salad after you get hold of delivery fruit in UK. You can send gifts of fruits to loved ones, so you can help them make delicious fruit salad dessert.